Monterey County Farm Bureau

California Bountiful TV & Magazine

California Bountiful Television

California Bountiful TV is a 30-minute weekly tour of the state's dynamic food industry. It features stories on the people, places and lifestyles that have made California the nation's largest food-producing state.  California Farm Bureau produces the bimonthly magazine and weekly TV program for audiences that may not be familiar with farming, ranching and food production.

The show airs on KSBW / 8 on Fridays at 12:30 PM.  Watch video clips here.

California Bountiful Magazine

Just like the weekly television program of the same name, California Bountiful magazine connects the people, places and stories of rural life to your life—no matter where you live. The magazine is published six times a year and is one of the many benefits enjoyed by Farm Bureau consumer members. To read articles online, visit the CA Bountiful Magazine web site at

New articles on California food, people and places!

Read about a winemaker who embraces traditional practices, mushroom farming, beeswax made into holiday ornaments, a restauranteur who derives pleasure from hospitality and good food, farm-to-fork menus, chef's special recipes, and much more!

> Go to the California Bountiful Magazine web site.

Featured Stories from Monterey County

Getting married these days can sometimes take a lot of Patience. Literally.

Mark Silacci, who owns Swenson & Silacci floral shops in Salinas and Monterey, says the pale Patience rose is just the thing to deliver the trending colors of cream and white that many couples request. He also favors the peach-colored Juliet rose and turns to a grower just a few miles up the road, Green Valley Floral, for fresh-cut stems of both varieties to create arrangements that play to current trends.  > Read the full article

"Spreckels Crossing is a really amazing project," Assistant Manager Briselda Gutierrez said.  "We provide housing for the field workers at a really low, low cost."  The 450 or so seasonal residents at the 100-unit employee housing complex she helps manage now have a better option for living space.  Opened in 2016, the complex offers fully furnished two-bedroom units and a slew of amenities to Tanimura & Antle's full-time harvest employees.  > Read the full article

Since 2014, people in the produce business have participated in Tour de Fresh, a fundraising event in which cyclists of varying skill levels take to the open road for a three-day ride covering hundreds of miles.  Tour de Fresh is presented by the nonprofit organization, The California Giant Foundation, which focuses on projects related to childhood obesity and hunger, school nutrition and community development.  > Read the full article

Dale Huss is probably the only person in the world with the job title "vice president of artichoke production."  He oversees the crop for Castroville-based Ocean Mist Farms.  Artichokes can add a royal touch to a meal, he said, and pointed out that the artichoke is honored for its beauty and versatility as the official vegetable of Monterey County.             > Read the full article


California is the nation's top agricultural producer, but that doesn't mean everyone living in the state has enough to eat. Members of the Central Coast Young Farmers and Ranchers program aim to change that.  When companies have a surplus of product, YF&R members help get the food to those in need through Ag Against Hunger.
> Read the full article